Courses

Cooking 101

Instructor:

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  • James Hardin

    Indian Springs' SAGE Dining Chef
    dininghall@indiansprings.org
July 26–30
9:30–11:00 A.M.

Cost:

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  • $350

For Rising 8th–12th Graders

In this course, students will work together to explore the basics of cooking. By the end of the course, students will have staple recipes under their belt, from carbonara, to bread, to the best chocolate chip cookies. We will also discuss ways to cook without a recipe to better prepare you for college and beyond.

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